| Good use
It is advisable to put in function the hood a few minutes before you begin
cooking, in order to generate a natural air flow in the kitchen which
will catch the smoke and smells as soon as the emission.
Also, we recommend stopping the hood at least 5 minutes after the end of the cooking
in order to eliminate most of the residual smells and smokes.
Some Roblin hood models with electronic control enable you to program a pre-set stop.