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Good use

                     Performance
                     It is advisable to put in function the hood a few minutes before you begin
                     cooking, in order to generate a natural air flow in the kitchen which
                     will catch the smoke and smells as soon as the emission.
                     Also, we recommend stopping the hood at least 5 minutes after the end of the cooking
                     in order to eliminate most of the residual smells and smokes.
                     Some Roblin hood models with electronic control enable you to program a pre-set stop.

                      
                     Good maintenance
                     The metallic filters should be cleaned at least every 2 months, according to use.
                     Washable manually or in a dishwasher. Liquid detergent is provided.
                     It is advisable to change the charcoal filter at least every 4 months.
                     A grease set-action indicator light on some Roblin hoods inform the user of maintenance requirements.
                     The stainless steel surface of the hoods can be regenerated with a specific cream to re-instate
                     a natural brightness: "Renov' Inox".